Food industry

Grandi Salumifici Italiani, a joint venture between Senfter Holding and Unibon Spa, is a pioneer in the Italian food industry and a leader in the national processed meats market. Tradition, quality, safety and innovation combine with the commitment of a large company and its large pool of know how and technology. It celebrates the Italian art of cured and cooked meats and delivers excellence through the Casa Modena, Senfter, Cavazzuti and Gasser brands.

Grandi Salumifici Italiani offers a wide range of typical Italian deli meats, chief among them Speck Alto Adige IgP and Prosciutto di Parma DOP. The company pursues a multi channel strategy and has built a strong international presence.

It caters not only to the deli counter but specializes also in innovative self service items, such as Teneroni, Affettuosi and La Wusteria.

Currently Grandi Salumifici Italiani operates ten production facilities and employs 1.060 employees in Italy. Further plants are located in Austria and China. A modern logistics hub, a cutting edge research and quality control department and a sales force of 350 representatives allow for efficiency, excellence and outstanding customer service.